Brand management is the process of creating, maintaining, and evolving a brand over time to meet the changing needs and preferences of customers. It involves a wide range of activities, from market research and product development to advertising and customer engagement, to ensure that the brand remains relevant and competitive in the market.

Keywords: brand management, market research, product development, advertising, customer engagement, brand relevance, brand competitiveness

Latest Research Areas:

  1. Brand Equity: This research area focuses on understanding how a brand’s value and reputation is created and maintained over time, and how to measure and enhance brand equity.
  2. Brand Identity: This area of research examines how a brand’s image and personality is developed and communicated to customers, and how to align the brand identity with customer preferences and expectations.
  3. Customer-Centric Brand Management: This research area focuses on understanding customer needs and preferences, and developing brand strategies and tactics that are tailored to meet these needs.
  4. Digital Brand Management: This area of research explores the impact of digital technologies on brand management, including the use of social media, mobile devices, and other digital platforms to reach and engage customers.
  5. Brand Authenticity: This research area examines the role of authenticity in building and maintaining a brand’s reputation and customer loyalty, and how to create and communicate a sense of authenticity to customers.

Overall, brand management is a critical component of successful marketing and business strategy, and ongoing research is essential to ensure that brands remain relevant and competitive in a rapidly changing market.

References:

  1. Keller, K. L. (1998). Strategic brand management: Building, measuring, and managing brand equity. Prentice Hall.
  2. Aaker, D. A. (1991). Managing brand equity: Capitalizing on the value of a brand name. Free Press.
  3. Fournier, S. (1998). Consumers and their brands: Developing relationship theory in consumer research. Journal of Consumer Research, 24(4), 343-373.
  4. Han, J.-C., Kim, N., & Lee, J. (2014). The impact of brand image and customer perceived value on customer behavioral intentions in the fast food industry. International Journal of Hospitality Management, 41, 53-62.
  5. Kilduff, M., & Jaaniste, T. (2017). What is brand authenticity and why is it important? Business Horizons, 60(3), 317-326.

Management


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